A gourmet hot entrée is featured each day, sometimes sweet, sometimes savory. Pumpkin Spice Waffles with ginger butter, Lemon-Ricotta Pancakes with Strawberries and Herb Cheese Souffle with Mushrooms are current staples but we are always trying something different, especially if there are fresh herbs and tomatoes in the garden. Homemade scones or muffins are a Harrington House specialty but you may get a coffee cake or fresh bread depending on the day. It’s all pretty good, we are told and we are happy to provide recipes!
Breakfast is typically served at 8:30 am, family style but flexibility is our middle name. We can certainly handle an early departure or other scheduling need.