Recipes

Harrington House Cream Scones

I’m not sure how I have missed this opportunity, but this is probably the most asked for recipe in my bag of tricks. But I have to give credit where credit is due. My son fell in love with “cream teas” in England which I always tried to duplicate without much success.  For some reason […]

Category : News &Recipes

Vanilla Pear Muffins

These are the moistest muffins and a wonderful alternative to blueberry and banana nut.  They are pretty too! For the topping, stir together and set aside 3 tablespoons sugar 2 tablespoons finely ground walnuts 1/4 teaspoon cinnamon For the muffins whisk together: 2 large eggs 1/2 cup canola or walnut oil 1/4 cup buttermilk 2 […]

Category : News &Recipes

Herb and Goat Cheese Omelet

This is my favorite breakfast, just right if you are only cooking for two.  This fluffy omelet never ceases to impress but it only looks big because you whip the egg whites.  For a bigger group, double up on the recipe, use a larger pan and serve open faced.  Change the herbs and cheese to […]

Category : News &Recipes

Muffin Bread Pudding

Okay, so most people don’t make muffins as often as an innkeeper but even if you only do them once in awhile, never throw away those 2 that did not quite get eaten.  Stick them in a ziplock in the freezer until you need a fun breakfast that you can prep the night before and […]

Category : Recipes

Baked Oatmeal

I have made a wonderful new friend – a young Venezuelan painter who was visiting Milford to attend a workshop with a local landscape artist, Peter Fiore.  He stayed at Harrington House for the entire week.  Not only did he learn a lot from Peter, but he wanted all my breakfast recipes.  He kept me […]

Category : News &Recipes

Ricotta Herb Souffle

I had a special request to make Ricotta Herb Souffle.  It turned out perfect and my guests enjoyed every bite.  I decided to share the recipe for this well loved dish on my website.   A little time consuming to prepare but well worth it.  I usually serve the souffle with oven roasted tomatoes, sauteed mushrooms […]

Category : Recipes

Vegetable Frittata

Whisk together: 8 eggs 2 tablespoons of half and half Salt and pepper to taste 2 ounces of goat cheese crumbled( or other cheese according to your taste) 2 tablespoons minced shallot 2-3 cups of combination of vegetables. Use a variety or whatever you have. Color is important. Try mushrooms, red bell pepper, asparagus, spinach, […]

Category : Recipes

Harrington House Scones

A recipe that I get asked for more than any other are the scones. Kind of crazy as they are the easiest thing for me and always delight. The trick are the additions which can be almost anything. I have tried pumpkin and spice(ease up a little on the liquid), rosemary and parmesian cheese, and […]

Category : Recipes

Lemon Ricotta Pancakes

Last weekend I had a guest whose husband wanted pancakes and she was allergic to maple! These delightfully light, slightly sweet pancakes served with sliced strawberries were perfect! He used syrup. Whisk together: 1 1/2 cups flour 1 tsp baking soda 1/2 tsp salt In a separate bowl combine: 3/4 cup ricotta cheese 2 egg […]

Category : Recipes

Whole Grain Double Berry Pancakes

These are bar none the healthiest pancakes you could eat and will stick with you for a hike to the Knob. Whole-Grain Double Berry Pancakes ¾ cup whole wheat flour½ cup old fashioned oats-uncooked ¼ cup toasted wheat germ 2 tbs sugar 1 tbs baking powder ¼ tsp salt ½ tsp baking soda 1 ½ […]

Category : Recipes