Recipes

I had a special request to make Ricotta Herb Souffle.  It turned out perfect and my guests enjoyed every bite.  I decided to share the recipe for this well loved dish on my website.   A little time consuming to prepare but well worth it.  I usually serve the souffle with oven roasted tomatoes, sauteed mushrooms [...]

Category : Recipes

Whisk together: 8 eggs 2 tablespoons of half and half Salt and pepper to taste 2 ounces of goat cheese crumbled( or other cheese according to your taste) 2 tablespoons minced shallot 2-3 cups of combination of vegetables. Use a variety or whatever you have. Color is important. Try mushrooms, red bell pepper, asparagus, spinach, [...]

Category : Recipes

A recipe that I get asked for more than any other are the scones. Kind of crazy as they are the easiest thing for me and always delight. The trick are the additions which can be almost anything. I have tried pumpkin and spice(ease up a little on the liquid), rosemary and parmesian cheese, and [...]

Category : Recipes

Last weekend I had a guest whose husband wanted pancakes and she was allergic to maple! These delightfully light, slightly sweet pancakes served with sliced strawberries were perfect! He used syrup. Whisk together: 1 1/2 cups flour 1 tsp baking soda 1/2 tsp salt In a separate bowl combine: 3/4 cup ricotta cheese 2 egg [...]

Category : Recipes

These are bar none the healthiest pancakes you could eat and will stick with you for a hike to the Knob. Whole-Grain Double Berry Pancakes ¾ cup whole wheat flour½ cup old fashioned oats-uncooked ¼ cup toasted wheat germ 2 tbs sugar 1 tbs baking powder ¼ tsp salt ½ tsp baking soda 1 ½ [...]

Category : Recipes