8903 Grove St, Healdsburg, CA 95448
(123) 456-7890

Baked Oatmeal

A winter classic, with a little twist!  My mother used to call this, “stick to your ribs food.”

1/3 cup canola oil
1/2 cup sugar (brown or white)
1 egg
1 1/2 cups whole oats
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
Options:  chopped fruit like apple, pear, peach; dried fruit (raisins, apricots, cranberries, etc.); nuts; cinnamon or anything else that sounds good to you!

Cream together oil, sugar and egg.  Add the rest.  Bake at 350 degrees in a greased 8″ square pan or 4 individual ramekins or gratin dishes for 30 minutes.  Serve with milk or yogurt or just like it is

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