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Harrington House News

Fall is the busiest time of year for Harrington House for travelers seeking fall color and this October has been no exception even though its been quite warm until last week.  Between the Milford Readers and Writers Festival in September and the Black Bear Film Festival this past weekend we have been hopping.   It’s been kind of a strange season but fall seems to have finally arrived with beautiful sunny days and crisp temperatures which makes Read More
Thanksgiving turkey
For the last 10 years, I have been fortunate to be involved with a wonderful event in Milford, originally organized by my friends Kelly Wilson of Hare Hollow and Amy Eisenberg of the Milford Craft Show under tents in the garden of the Laurel Villa Inn. I have continued to be part of the dedicated group of volunteers from the Milford Business Community that organize it every year under the non-profit organizational umbrella of Milford Read More
One great way to end the summer is with a Borough-wide music festival.  Since 2002, Milford kicks off the summer season with the 3 day Milford Music Festival in June so in 2011, we added the one-day Septemberfest, just as much fun and a great time.  Hundreds stroll, stop to listen, eat, shop and generally enjoy the beauty that is Milford in the summer.  This year some great local musicians including Bobby Kyle, Scott Weis, Read More
With its proximity to both New York City and Philadelphia, Milford, Pennsylvania is the perfect weekend getaway for the stressed-out urban dweller.  Our lovely Victorian town is walkable, friendly, and packed with activities. Arrive Thursday and head to the Waterwheel Cafe for a quick bite, followed by Blues Night where local and regional musicians gather for open-mic night, and jam away.  It’s not to be missed. Read More
Pancakes are always popular at the Harrington House.  Here’s a crowd favorite. Whisk together: 1 1/2 cups flour 1 tsp baking soda 1/2 tsp salt In a separate bowl combine: 3/4 cup ricotta cheese 2 egg yolks 1/4 cup sugar 1 tablespoon lemon zest 1 1/2 cups buttermilk Combine the wet with dry. Fold in 2 stiffly beaten egg whites just before cooking. Heat griddle until water bounces and set flame to medium. Brush with Read More

Keep Up with Everything Harrington House

Festivals. Foodie Events. Concerts–and Recipes Too!

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