fbpx
8903 Grove St, Healdsburg, CA 95448
(123) 456-7890
RESERVATIONS

Vanilla Pear Muffins

These are the moistest muffins and a wonderful alternative to blueberry and banana nut.  They are pretty too!

For the topping, stir together and set aside

3 tablespoons sugar
2 tablespoons finely ground walnuts
1/4 teaspoon cinnamon

For the muffins whisk together:

2 large eggs
1/2 cup canola or walnut oil
1/4 cup buttermilk
2 teaspoons vanilla

Combine until just moistened with:

2 cups flour
1/2 cup sugar
2 teaspoons ground cinnamon
1 teaspoon freshly grated nutmeg
2 teaspoons baking powder
1/2 teaspoon each baking soda and salt

Batter will be lumpy.  Using a large rubber spatula gently fold in 4-to 5 firm ripe pears, cored, peeled and coarsely chopped, and 1 cup coarsely chopped walnuts until just distributed, no more than a few strokes.  Spoon batter into 14 greased muffin cups, filling just to the rim.  Sprinkle with topping.

Bake until golden, dry and springy to the touch, 20-25 minutes at 350 degrees.  Let cool for 5 minutes before unmolding.

Keep Up with Everything Harrington House

Festivals. Foodie Events. Concerts–and Recipes Too!

We will never sell or share your info. Easy unsubscribe anytime.
Scroll to top Call Now ButtonCall the Harrington House
Font Resize
Contrast Mode